Description
Running an event in the hospitality industry can be exhilarating, but it often comes with a downside—the waste. Leftover food, disposable utensils, and decor all add up, not just filling bins but also draining your finances. That’s where this course comes in. We’ll teach you how to significantly cut down on waste while optimising costs. By the end of the course, you’ll know how to implement sustainable practices that benefit both your establishment and the environment. This isn’t just about being eco-friendly; it’s about being business-smart. Enrol now and find out how to run greener, leaner events that please guests and your accountants alike.
