An Industry United.
Wonderful night reuniting the Hospitality, Tourism and Training Sectors
Tourism Training Australia 2021 Board Members - Jessica keen | Jon MacDonald | Garry Stokes | John Hart OAM - Chair | Michael Johnson | Melinda Larkin | Helen tickle
The Grand Pearl Ballroom - Crown Resort Sydney
Paul Nicolaou - Gracious and entertaining MC
John Hart OAM, TTA Chair - Welcomes guests
VIP Guest and Speaker - Hon. Dr Geoff Lees | Minister for Skills and Tertiary Education
VIP guest Speaker - Hon. Shayne Mallard MLC
Government Whip in the legislative Council and Parliamentary Secretary for Infrastructure and Aerotropolis. representing Hon. Stuart Ayres
2021 Awards for Excellence in Training
We thank our Industry partners - Learning Vault
Managing Director Nicholas Robert -
Image Commercial Director Toby Jones
Training Excellence Commercial Cookery Dale Lyman from William Angliss Victoria
Award Sponsor Learning Vault
Training Excellence Commercial Cookery Pierre Wong The Quality Training and Hospitality College
Award Sponsor Learning Vault
Training Excellence Asian Cookery - Farzan Contractor| Kenvale College
Award Sponsor - Culinary Revolutions, Adam Moore
Training Excellence Foodservice Outlet Kenvale College
Award Sponsor - Learning Vault
Training Excellence Travel & Tourism Bridget Ward
Award Sponsor AFTA, John Hart OAM presented
2021 Innovation Award - Jarrod Main - Torrens University Australia
Award Sponsor - CasCat | Garry Stokes
Training Excellence Award Hospitality Management - Christophe Dubois
Award Sponsor - Australian Culinary Federation | president Karen Doyle & NSW Director Julio Azzarello
Training Excellence Award Hospitality Management - Hernan Chanique Gac | Wells International college
Award Sponsor - Australian Culinary Federation | president Karen Doyle & NSW Director Julio Azzarello
Training Excellence Award Food & Beverage | Rebecca Spillane, Torrens University
Award Sponsor - Galvin Foundation presented by Jon McDonald
Training Excellence Award Events | Juliet Hudson
Award Sponsor - Crown Resort Sydney
Congratulations to the 2021 Training Award recipients and Garry Stokes acknowledges Cassy Baker - QLD Tafe Training Excellence in Patisserie
2021 Chairman’s Award Announced
2021 Tourism Training Australia Chairman’s Award recipient - Stuart Page | Evolution Hospitality Institute
The Amazing Meal
Entrée - Seared Scallop, Scallop Ceviche, Corn Puree, Corn Salsa, Fried Tortilla, Jalapeno Gazpacho
Entrée - Cumin spiced Lamb Loin, Goat curd wrapped with Zucchini Ribbons, Chimichurri, Zucchini Flower Petals and Baby Vegetables
Main - Slow Cooked Salmon, Salmon Roe, Asparagus, Shaved Fennel and Orange Salad, Salmon Skin Crackling, Fennel and Dill Sauce
Chicken Breast, Skordallia, Pea Ragout, charred Cos, Jus
Delicious dessert - Chocolate mi cuit, vanilla white chocolate chantilly, fresh berries
With thanks to Tyrell’s for their continued support
2021 Bill Galvin Foundation Recipient Thomas Hawthorne
Pistachio strawberry cheesecake, vanilla white chocolate and chantilly
Chocolates made by Le Culinaire - Thank you CEO Brad Bennett and the students.
Dessert image
2021 Foundation Recipient - Brad Bennett, CEO Le Culinaire Hospitality Institute
Brad Bennett - CEO Le Culinaire Hospitality Institute 2021 Foundation Recipient
